Who’s tried unagi? 😋🇯🇵 If you love Japanese food you’re likely to have stumbled across this delicacy of freshwater eel. Beloved and commonly eaten throughout the country, unaju, where the fish is grilled then served on rice in a lacquered box, is one of the favourites. 👇Comment below with the best unagi you’ve ever had. Noms!
📷 Photo by @mishytales #VisitJapanAU #Cuisine
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