Located just two hours from Tokyo, the Koshu Valley is the heart of wine-production in Japan. Take tours around some of the country’s most famous wineries and sample crisp Koshu wine. Watch the sunset from a hilltop hot spring or pick fresh fruits in a picturesque orchard. After digging into local delicacies like hoto stew, unwind in a quiet village surrounded by nature trails and ancient shrines.
▼Wine, fruits, and pastoral delights in Yamanashi’s Koshu Valley
AloJapan.com