Toranomon Yokocho is a complex of 26 bars and eateries bringing together some of Tokyo’s hottest and most respected restaurant names in a way that breaks fresh ground. The idea of installing branches of Michelin-starred or introduction-only establishments cheek by jowl with yakitori grills, ramen counters and even a “takoyaki” (octopus dumpling) stand is not totally unprecedented. What is new is getting the high-end restaurants to dress down their menus and offer a la carte options instead of their usual high-end, multicourse menus. 📸 Robbie Swinnerton (@tokyofoodfile)
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