Cheese might not be the first ingredient that would come to mind when thinking about Japanese food, but recently the dairy product has become a favorite of many throughout the country. South Korea’s dak-galbi and Switzerland’s raclette have gained much popularity amongst young people, and hamburger steaks filled with melty cheese can be easily found at most family restaurants. Now with reduced trade barriers between Japan and Europe, increasing cheese imports, it’s clear that the cheese craze won’t be curbing anytime soon. Why not try fixing a delicious cheese dish at home? Makiko Itoh’s recipe for nabe gives a cheesy twist to the classic Japanese family staple, mixing in a whole block of melted camembert with a hearty (and healthy!) kimchi and miso-based soup. Check out her mouth-watering recipe with the link in bio. 📸: Makiko Itoh
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