In Japan, the art of brewing is largely restricted to licensed professionals. For those who are keen for a hands-on experience, however, can visit @tokyoaleworks in the Itabashi neighborhood for a day brewing class. Under the watchful eye of Bob Stockwell, Tokyo Aleworks’ head brewer, writer Jeremy Wilgus spent a Saturday trying his hand at making beer. Read the full story with the link in our bio. 📸: Claire Williamson (@accidentaltokyoite)
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