Pizza Studio Tamaki From Tokyo Makes Singapore Debut In June 2025

Image credit: Pizza Studio Tamaki Singapore (PST).

One of Tokyo’s most highly regarded pizzerias, Pizza Studio Tamaki (also known as PST), will make its Singapore debut this June 2025. Here’s what you need to know about the award-winning establishment’s entry into Singapore.

Various pizzerias have mushroomed in Singapore in recent years. Award-winning ones, in fact. From the revered L’Antica Pizzeria da Michele (Best Artisan Pizza Chain by 50 Top Pizza) to ANTO pizza e aperitivi (one of 50 Top Pizza Asia-Pacific in 2025), we’re spoiled for choice on savouring quality pizzas.

The latest joiner to this growing list is Pizza Studio Tamaki (also known as PST). Ranked consistently on the Michelin Guide’s Bib Gourmand and the 100 Top Pizzas in the World list, one of Tokyo’s esteemed pizza places will debut in Singapore this June 2025.

Pizza Studio Tamaki (PST) Singapore details – Location, opening hours, and more
PST brings its Michelin recognised award winning Tokyo Neapolitan-style pizza to Singapore June 2025. Image credit: Pizza Studio Tamaki Singapore (PST).

Hailing from Tokyo, Japan, Pizza Studio Tamaki will bring its Michelin Guide-recognised signature Tokyo Neapolitan-style pizzas to Singapore this June 2025.

This Singapore venture follows the success of its three domestic Japan outlets in Roppongi, Higashi Azabu, and Okinawa, and its first Southeast Asia outpost in Bangkok, Thailand.

Founded by Tsubasa Tamaki, the chef amassed pizza-making experience at SAVOY and Pizza Strada in Japan before conceptualising his solo business, PST Roponggi, in 2017. PST eventually became a top favourite pizzeria in Japan, as reflected in its queue snaking around blocks and a booked-out reservation list for weeks.

Pizza Studio Tamaki Singapore (PST Singapore) will open in the bustling Tanjong Pagar district. It will be headed by Tamaki’s protegé, Ryosuke Tanahara, who trained alongside him for close to three years.

More details like pizza flavours, prices, and reservation details will be announced in the coming weeks.

This unique make of its pizza has included PST in the Michelin Guide Japan list for four consecutive years. Image credit: Pizza Studio Tamaki Singapore (PST).

Diners can expect a distinctive Tokyo Neapolitan-style pizza, which is light and chewy from its puffy crust and thin centre of Napoli signatures. This is a result of recipe tweaks to suit Japanese and Asian tastebuds, by a dough kneaded from a special blend of Japanese and American flour. It is then rendered into a crispier exterior and chewier interior, making it a moreish delight.

Notably, the dough made from the signature special flour blend is aged for over 30 hours before being carefully baked to perfection.

Although Tamaki may have adapted the original pizza recipe from Naples and honed his craft in SAVOY, PST’s pizzas are wholly original. The founder’s dedication is evident in the pizza-making process – from the signature flour blend composition and the pureness of water to the ideal moisture level, exact ageing period and oven temperature.

Both critics and diners acknowledged Tamaki’s unique spin on pizza. PST appeared in the Michelin Guide Japan list for four consecutive years and won the Bib Gourmand award in 2022 and 2023. It was also awarded the winning title for 50 Top Pizza World and 50 Top Pizza Asia-Pacific.

Pizza Studio Tamaki Singapore (PST Singapore) is located at 38 Tanjong Pagar Road, Singapore 088461, and will open sometime in June 2025.

Opening Hours: Mondays to Fridays – 11am to 3pm, 5pm to 11pm; Saturdays, Sundays, eve of PH and PH – 11am to 3pm, 5pm to 12am.

This story first appeared here. 

(Feature image credit: Pizza Studio Tamaki Singapore)

Related | 19 Restaurants Serving The Best Pizza In Singapore And What To Order There

Note:
The information in this article is accurate as of the date of publication.

Written By

Derrick Tan

Derrick believes in Anais Nin’s quote, “We write to taste life twice, in the moment and in retrospect.” ..Read MoreAlways craving knowledge with a child-like mindset, he recognises the importance of digital journalism in the current state of media consumption. During downtime, he reads periodicals to keep up with current affairs and subcultures, being a wayfarer and can be seen at live music concerts. Read Less