PRICES FROM S$22 TO S$34 PER PIZZA
What we loved in PST’s Tokyo branch: The Bismarck (S$32) with yummy house-made sausage and an oozy egg, and the super savoury 5 Formaggi (S$34), laden with smoked mozzarella, gorgonzola, taleggio, grana padano and mascarpone. The appetisers are also great, like the Spinach, Chicory and Pine Nut salad with umami anchovies.
Aside from tasty toppings brightened with the acidity of Italian tomato purée and Datterino tomatoes, Tamaki’s unique blend of Japanese and American flour made into a dough aged for over 30 hours, then cooked briefly in a blisteringly hot wood-fired oven yields a pie that’s incredibly light, yet brimming with character and flavours.
AloJapan.com