Sushi Arai offers an exceptional dining experience defined by pristine ingredients, precise technique, and attentive service. Guests are advised to arrive on time—this discreet spot is tucked away on a basement level, with minimal space for waiting. Inside, the setting is a study in understated elegance: clean wooden lines, hand-painted tableware, and a calm, considered atmosphere. The menu is generous, featuring delicacies such as scallops from Hokkaido, buttery, fatty tuna, and rich sea urchin. Each piece rests atop seasoned sushi rice), made with akazu (red vinegar), adding depth and balance to every bite

Sushi Arai
Address: 2F, 8-10-2 Ginza, Chuo-ku, Tokyo, Japan

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