This event has been very popular, with participants saying, “Not only was I able to enjoy delicious wine and food, but I was also able to learn about the charms of the region in a step-by-step fashion. Each session has a different theme, so you can find the perfect experience for you.
Exclusive dinner with a winemaker – Experience wine assemblage (blending)! While listening to the winery’s secret stories~!
Date / Saturday, April 26, 2025, 15:30 – 20:00
Price/ 14,000 yen per person (11,000 yen without paired wine)
Reservation acceptance date / February 10, 2025 – April 14, 2025 (Monday) 17:00
Exclusive dinner with the winemaker – Tour the vineyards and brewery with the winemaker and enjoy the secrets of the brewing process.
Date / Saturday, May 24, 2025, 16:00 – 20:00
Price: 14,000 yen per person (11,000 yen without paired wine)
Reservation date: March 10, 2025 – May 12, 2025 (Monday) 17:00
Producer Series Vol. 4 – Demonstration of dismantling a deer leg and venison dinner with Mr. Norimasa Kakiuchi, a hunter from Kyotanba-cho, certified as the first domestic gibier by the Ministry of Agriculture, Forestry and Fisheries of Japan.
Date / Saturday, June 21, 2025, 16:30 – 20:00
Price / 15,000 yen per person (12,000 yen without paired wine)
Reservation acceptance date / April 14, 2025 – June 9, 2025 (Monday) 17:00
Dinner with Premium Winery Tour – Secret wine tasting experience in the cellar
Date / Saturday, July 19, 2025, 16:00 – 20:00
Price/ 14,000 yen per person (11,000 yen without paired wine)
Reservation date / May 19, 2025 – July 7, 2025 (Monday) 17:00
All of them require a separate fee from the room charge.
AloJapan.com