Kushikura, located in a renovated 100-year-old Kyoto townhouse, offers not only Tajima chicken skewers but also seasonal dishes. You can order individual items, or order a set course that includes soy milk hot pot, chicken hittomabushi, and other dishes. The wide variety of sake, including Kyoto’s locally brewed sake and shochu, is also a nice feature. The restaurant is also open for lunch, where you can enjoy yakitori in a set meal style, and has private rooms for 2 to 4 people as well as a large banquet room, making it a reliable choice for a variety of occasions.
Hole time / Lunch 13:00 or later, Dinner 20:00 – later (LO/21:00)
Food menu to go with it / Chicken Hitsumabushi Course, which can be ordered only for dinner, 4,800 yen.
AloJapan.com