1️⃣ **Make the marinade**: Heat sake & mirin, then mix with soy sauce. Let cool. 2️⃣ **Marinate salmon**: Slice and soak in marinade for **30 min+** in the fridge. 3️⃣ **Assemble**: Add rice, onions, seaweed flakes, and salmon. 4️⃣ **Finish with toppings**: Place an egg yolk, sesame seeds, and serve with wasabi.
UeharaNick
Wrong sub for this? I live in Japan and have never seen this served anywhere.
2 Comments
Detailed Recipe -> [https://miroanotion.co.kr/salmonricebowl/](https://miroanotion.co.kr/salmonricebowl/)
# ✔️ Ingredients (2 servings)
* **300g sashimi-grade salmon, 1/4 onion (sliced, soaked)**
* **2 egg yolks, cooked rice, seaweed flakes, sesame seeds, wasabi**
**🍶 Soy Marinade:**
* **2 tbsp sake, 2 tbsp mirin, 4 tbsp soy sauce**
# 🍽️ Instructions
1️⃣ **Make the marinade**: Heat sake & mirin, then mix with soy sauce. Let cool.
2️⃣ **Marinate salmon**: Slice and soak in marinade for **30 min+** in the fridge.
3️⃣ **Assemble**: Add rice, onions, seaweed flakes, and salmon.
4️⃣ **Finish with toppings**: Place an egg yolk, sesame seeds, and serve with wasabi.
Wrong sub for this? I live in Japan and have never seen this served anywhere.