Udon Adventures in Japan: Discover Sanuki & Yoshida’s Unique Flavors!
Udon in Japan isn’t just food—it’s a journey through regional flavors! In Kagawa, Sanuki Udon is famous for its thick, chewy noodles, and a must-try spot is Meriken-ya, a beloved local favorite. Meanwhile, Yamanashi’s Yoshida Udonstands out for its incredibly firm texture, and Sakurai Udon is a top-rated restaurant to experience this unique dish. Which will you try first?
📍Meriken-ya (Sanuki Udon): 6-20 Nishinomarucho, Takamatsu, Kagawa 760-0021, Japan
📍Sakurai Udon (Yoshida Udon): 5 Chome-1-33 Shimoyoshida, Fujiyoshida, Yamanashi 403-0004, Japan
Directions:
🚉 To Meriken-ya (Sanuki Udon):
Tokyo ⇒ 🚄 Shinkansen to Okayama (3h 30min) ⇒ 🚃 Train to Takamatsu (1h).
🚉 To Sakurai Udon (Yoshida Udon):
Tokyo ⇒ 🚄 Limited Express to Otsuki (1h 30min) ⇒ 🚃 Train to Fujiyoshida (50min) or 🚍 Bus from Shinjuku to Fujiyoshida (2h).
Save this post and dive into Japan’s udon culture today! 🌟
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