Hi everyobdy! I'm an italian home cook, and a Japan enthusiast, I've been going in Japan since 2005, and food is one of the main drives that brings me there every year. Despite being a long time redditor, I've never had the courage to post to this sub, but as I'm making progress, I'd really like to know your opinion on my recipes. Let's start with my attempt at Buta Kaku-ni (not the simplest recipe, I admit).
I'm also collecting my recipes in a website, that I constantly update and improve (it's kind of my notebook), it's in italian, but I see that google translate does an excellent job at translating the recipes, so I believe you'll have no problems, by the way… itadakimasu!
by amicojeko