Takamatsu Vlog: Wagashi Making and Sanuki Udon | Japanese Culture & Food Adventure

Takamatsu Vlog: Wagashi Making and Sanuki Udon | Japanese Culture & Food Adventure

Join me on a journey of self-discovery and cultural immersion as I return to Takamatsu, one of Japan’s most charming cities! This time, I dive deeper into the region’s rich culinary traditions and unique cultural experiences.

First, I indulge in the famous Sanuki Udon from Uehara, a must-try when exploring Kagawa Prefecture. This iconic dish, known for its perfectly chewy noodles and rich flavours, is a staple of Japanese cuisine.

The highlight of my day is a hands-on wagashi-making experience at Mamehana, where I learn to craft traditional Japanese sweets using wasanbon, a rare and refined Japanese sugar. The friendly event organiser adds a personal touch to this unforgettable cultural experience.

To wrap up this exciting day, I explore Takamatsu’s vibrant food scene and discover the surprising abundance of Taiwanese restaurants, enjoying a delightful meal to end the adventure on a high note.

This video is perfect for anyone interested in Japanese culture, travel in Japan, or the art of self-improvement through cultural exploration. Don’t forget to like, comment, and subscribe for more videos about Japan, self-discovery, and travel adventures!

0:00 Intro
1:52 Uehara Udon
5:40 Wagashi making at Mamehana
16:45 Dinner at Taiwanese Restaurant

As always guys…Stay Blessed!