Trying the VERY RARE “Mogami” Japanese A5 Wagyu Ribeye Steak in Tokyo #shorts
I had the chance to try the incredibly rare “Mogami” Japanese A5 Wagyu Ribeye Steak at Coco Nemaru in Ginza, Tokyo! Known for its exceptional marbling, melt-in-your-mouth texture, and rich flavor, Mogami Wagyu is a premium delicacy that’s hard to find even in Japan.
✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts
➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41
➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1
——————————————————————————————
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: https://www.facebook.com/strictlydumpling
Facebook Mike Fan Page: https://www.facebook.com/mikeychenx
————————————-
♫ Music from: Epidemic Sound
http://www.epidemicsound.com
26 Comments
I eat small amounts of red meat. But I admit this made me drool. I want to bite a cube
No mention of the price anywhere? You said if you try this you start questioning […] I'd complete that with your financial decisions 😂
I tried wagyu multiple times in Japan and really it's overrated af and not special at all. So either the beef in my country is phenomenal or yall on some kind of band wagon.
Omfg. I want it
Now ask for it well done😈😈
Still waiting for some youtuber to serve this at a waffle house in the boonies and show us. Like c’mon, my popcorn is almost out
You’re not wrapping my steak in aluminum foil after it’s been seared!! But rather instead it should be put in the oven on a cast iron pan after searing.
Yeah I'm a jamaican and I've never tried stake in my life
We don't eat steak at all soo yeah
Sooo they ain’t see the bug crawling on the cutting board?!🤢
Look at the frikking jiggle
"Never been frozen"
The steak that barely even touched the fire: Vapors
Wow. I can smell it my mind's eye lol
Too rare. Wagyu is so fatty it needs to be medium well to well. Better flavor and still unbelievably juicy.
How much was it?
Way to fatty
Searing for sure dies not "lock in juices"
"locking in the juices" is not a real thing. Just a myth
Cooked about 2xs as much probably good
Why people suddenly want their steak to feel like jello…wagyu is a fad, come at me
Loooooove a double sear. Very smart
May as well just eat straight tallow at that point
How much did that cost?
The art of Wagyu is about how you raise cows rather than how to cook them🐂
I do not ever want someone else cutting up my steak for me
You all made mistake with foil…you must burned the foil first on the flame, cos all that smoke from the foil enter in your meat…its not good to enter in your organism aluminium
Two lbs of that was probably like 1000$ tho