Trying the VERY RARE “Mogami” Japanese A5 Wagyu Ribeye Steak in Tokyo #shorts

I had the chance to try the incredibly rare “Mogami” Japanese A5 Wagyu Ribeye Steak at Coco Nemaru in Ginza, Tokyo! Known for its exceptional marbling, melt-in-your-mouth texture, and rich flavor, Mogami Wagyu is a premium delicacy that’s hard to find even in Japan.

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26 Comments

  1. No mention of the price anywhere? You said if you try this you start questioning […] I'd complete that with your financial decisions 😂

    I tried wagyu multiple times in Japan and really it's overrated af and not special at all. So either the beef in my country is phenomenal or yall on some kind of band wagon.

  2. Still waiting for some youtuber to serve this at a waffle house in the boonies and show us. Like c’mon, my popcorn is almost out

  3. You’re not wrapping my steak in aluminum foil after it’s been seared!! But rather instead it should be put in the oven on a cast iron pan after searing.

  4. Too rare. Wagyu is so fatty it needs to be medium well to well. Better flavor and still unbelievably juicy.

  5. You all made mistake with foil…you must burned the foil first on the flame, cos all that smoke from the foil enter in your meat…its not good to enter in your organism aluminium

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