Is Gyukatsu Motomura still Worth the Wait? | Tokyo Foodie
🍴 Trying Gyukatsu Motomura in Shinjuku, Japan 🥩
Join me on a delicious adventure as I try Gyukatsu Motomura, one of the most popular spots for gyukatsu (deep-fried beef cutlet) in Japan! Located in the bustling streets of Shinjuku, this unique dining experience is a must-try for food lovers visiting Tokyo.
🛎️ What You’ll See in This Video:
✨ Exploring the cozy and traditional ambiance of Gyukatsu Motomura
✨ Sizzling my gyukatsu to perfection on a personal hot stone grill
✨ Tasting the tender, juicy beef paired with rice, miso soup, and wasabi
✨ My honest thoughts and reactions to this famous Japanese dish
📌 Gyukatsu Motomura offers a one-of-a-kind culinary experience that blends flavor, fun, and tradition. If you’re in Japan, this is a foodie stop you don’t want to miss!
👉 Don’t forget to like, comment, and subscribe for more food and travel adventures. Have you tried gyukatsu before? Share your thoughts in the comments below!
3 Comments
Not bad for $16. Nice vid Jimmy!
✪ ω ✪ Details are crystal clear in every video
I went to the Osaka branch with about a 10-20m wait at their 2nd branch on that same road 2m away.
I personally wouldn't wait as long as you did with lots of other really good options in Tokyo.