Eating Bear Paw in Japan!! Tokyo’s Extreme Meats!!

Eating Bear Paw in Japan!! Tokyo’s Extreme Meats!!

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/

*WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!*
▶️ https://www.youtube.com/watch?v=PxxrgR0ZhtQ

Special Thanks to *byFood!* Traveling to Japan? Make your trip extra special with an omakase sushi dinner in Tokyo or… a ramen cooking class in Osaka. With over *800 tours*, classes and experiences and over *4000 restaurants* across Japan. Planning a delicious trip has never been easier. Whatever you’re craving, you’re sure to find it with byFood!

✅ *BOOK NOW!!*
https://www.byfood.com/?via=befrs
—
🇯🇵 *Tokyo (Capital of Japan)*

😱 *[BIZZARE EXOTIC JAPANESE FOOD!!]*

1️⃣ *Gibier Kishiiya*
https://www.instagram.com/gibierkishiiya
(Japan, 〒155-0031 Tokyo, Setagaya City, Kitazawa, 3 Chome−1−15 プレジオ北沢
👨🏻‍🍳 *Kishii* (Owner)

🐾 *BRAISED BLACK BEAR PAW*
Boil, wash and clean, then pressure cook. Simmer in vegetable stock with vinegar and honey.
💸 PRICE: *¥174,420 JPY / $1,113 USD*

🧠 *DEER BRAIN*
Salt, MSG, Pepper. Flour Coating, Pan Fry. Sear with Butter. Oven Bake. Herbal Garlic Anchovy Sauce.
💸 PRICE: *¥6,425 JPY / $41 USD*

2️⃣ *Rice and Circus Takadanobaba*

米とサーカス 渋谷PARCO店

(2 Chome-19-8 Takadanobaba, Shinjuku City, Tokyo 169-0075, Japan)
👨🏻‍🍳 *Momiyama* (Head of Product Development)

🐴 *BOILED HORSE PENIS*
Boil with water, salt and MSG. Pressure Cook.
💸 PRICE: *¥7,980 JPY / $56 USD*

🐦‍⬛ *ROASTED WHOLE CROW with HEAD*
Salt and Oil Seasoning. Oven bake.
💸 PRICE: *¥5,980 JPY / $42 USD*

🥜 *WILD BOAR’S TESTICLE*
Salt, pepper, flour coat. Sizzle in pan with greens and butter.
💸 PRICE: *¥3,000 JPY / $21 USD*

3️⃣ *Fishing Restaurant Zauou*
https://www.byfood.com/restaurant/fishing-restaurant-zauo-shinjuku-3169?via=befrs
📍 Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome−2−9 新宿ワシントンホテル 一階

🦞 *LIVE LOBSTER SASHIMI*
Decapitate. Raw Meat. Soy Sauce.
💸 PRICE: *¥16,454 JPY / $105 USD*

🦑 *DANCING SQUID SASHIMI*
Remove Organs. Slice Cap Section. Soy Sauce.
💸 PRICE: *¥12,223 JPY / $78 USD*

Timestamps:
0:00 » Intro
00:54 » Bear Paw (1st Location)
2:05 » Mr. Kishii Interview (Owner)
3:19 » Bear Paw Prep (Pt.1)
3:33 » Deer Brain Making
4:17 » Eating Deer Brain
5:03 » Bear Paw Prep (Pt.2)
6:01 » Wild Boar Testicles (2nd Location)
6:41 » Boar Testicle Making
7:39 » Eating Boar Testicles
8:07 » Mr. Momiyama (Owner Interview)
8:58 » Crow Meat Making
9:36 » Eating Crow Meat
10:24 » Horse Penis (Interview)
11:10 » Horse Penis Making
12:16 » Eating Horse Penis
13:14 » Surprise Meal for Cameraman
13:56 » Byfood Mention
14:11 » DIY Fishing (3rd Location)
15:05 » Dancing Squid Making
16:16 » Eating Dancing Squid
17:01 » Live Lobster Making
17:56 » Eating Live Lobster
18:17 » Bear Paw Prep (Pt.3)
20:31 » Eating Bear Paw
23:08 » Conclusion
23:44 » Special Thanks to byFood! (Sponsor)
24:08 » Outro (Thanks & Peace!)

#BEFRS #BestEverFoodReviewShow #BestEverExoticJapaneseFoodTour #BEFRSjapan #BEFRSjapanesefood #BEFRStokyo #BEFRSexoticfood #BEFRSseafoood #BEFRSpenis #BEFRStesticles #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
—
*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Tiep Tran
EPISODE EDITOR » Hà Nhật Linh
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCER» Žaneta Vuová
LOCAL GUIDE » Erina Kastumata

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com