北海道小樽最強壽司！政壽司本店70年老店，親眼目睹職人製作過程！｜將太的壽司朝聖地｜北海道自由行Vlog #旅行 #日本 #北海道 #小樽 #壽司 #美食 #travel #japan #sushi
壽司對我來說並不陌生，但真正坐在日本的壽司店，品嚐一次道地的壽司套餐，卻是第一次。這次北海道之旅，我特意安排了到訪小樽政壽司本店，這家在東京銀座、新宿及札幌都有分店的壽司名店，其總店就位於小樽市內。即便不是假日，店門口依然大排長龍，不愛排隊的我，竟然也等了將近一個小時，可見其人氣之高
最讓我印象深刻的，除了壽司的美味，還有機會親眼目睹壽司師傅在我面前製作壽司的整個過程。從切魚生、捏飯糰，到最後擺盤用的葉片（至今我仍在思考，葉片究竟只是裝飾還是可以食用？），師傅的動作嫻熟而精準，一絲不苟，整個過程大約持續了15分鐘，影片記錄了壽司誕生的濃縮版，每個步驟都充滿了職人精神
親眼目睹製作過程後再品嚐壽司，更增添了一份溫馨和溫度。雖然價格略高，但這獨特的體驗絕對值得一試
小樽政壽司本店，作為北海道小樽市一家知名的壽司店，創立於1947年，至今已有超過70年的歷史。它以新鮮的海鮮和傳統的製作技術而聞名，也曾是人氣漫畫《將太的壽司》的取景地，這無疑增加了它的吸引力
小樽以豐富的海產聞名，吸引了無數遊客前來品嚐美食。政壽司本店位於小樽壽司屋通，這條街上聚集了超過百家壽司店，競爭激烈。然而，政壽司憑藉其卓越的品質和良好口碑，脫穎而出，成為了許多遊客和當地人的首選。除了各式壽司，菜單還包括刺身、丼飯、熟食、烤物和炸物等，選擇豐富，能滿足不同食客的需求
店內環境舒適，提供和式包廂和洋式座位，翻新後的空間寬敞，並設有候位區，讓顧客在寒冷的冬季也能舒適等候。此外，店內提供英文菜單，方便外國遊客點餐
政壽司以當地新鮮漁獲為主打，包括長額蝦、螃蟹和海膽等季節性海鮮。「政寿司おまかせコース」套餐是主廚推薦的選擇，包含多樣化的生魚片、熟食和特色壽司，非常受歡迎。他們的烏賊素麵也是招牌菜，以新鮮的口感和獨特的造型聞名
無論是當地居民還是外來遊客，小樽政壽司本店都是品嚐正宗日本料理的絕佳去處。每年都有許多遊客慕名而來，只為品嚐來自北海道深海的新鮮美味。如果你正在規劃北海道之旅，不妨將小樽政壽司本店加入你的行程，感受這份獨特的壽司文化和美食體驗
政壽司本店
1 Chome-1-1 Hanazono, Otaru, Hokkaido, Japan
While I’m no stranger to sushi, experiencing an authentic sushi meal at a real Japanese sushi restaurant was a first. On my recent trip to Hokkaido, I made it a point to visit Masazushi’s main branch in Otaru. This renowned sushi establishment, with branches in Tokyo’s Ginza and Shinjuku districts, as well as Sapporo, has its flagship location in Otaru. Even on a weeknight, the queue was long. I, someone who typically avoids queues, waited almost an hour, a testament to Masazushi’s popularity.
Beyond the delicious sushi, what truly impressed me was witnessing the sushi chef prepare my meal right before my eyes. From slicing the fresh fish and molding the rice to meticulously arranging the final dish, including a leaf garnish (I’m still pondering whether it was edible or purely decorative), the chef’s skill and precision were captivating. The entire process took about 15 minutes, a condensed version of the birth of sushi, each step imbued with the spirit of a true artisan.
Seeing the preparation firsthand enhanced the dining experience, adding a touch of warmth and appreciation. While the price was a bit steep (5400 yen), the unique experience was well worth it.
Masazushi Honten, established in 1947, boasts over 70 years of history. Known for its fresh seafood and traditional techniques, it’s also famed for being featured in the popular manga “Shota no Sushi,” further boosting its appeal.
Located in Otaru’s Sushiya-dori, a street teeming with over a hundred sushi restaurants, Masazushi stands out with its exceptional quality and reputation, making it a favorite among locals and tourists alike. The menu offers a wide selection, including sashimi, donburi, cooked dishes, grilled and fried items, catering to diverse palates.
The restaurant’s ambiance is comfortable, with both Japanese-style private rooms and Western-style seating. The renovated space is spacious and includes a waiting area, providing comfort during the cold winter months. An English menu is also available for international guests.
Masazushi prides itself on using fresh, local catches, featuring seasonal seafood like Botan shrimp, crab, and sea urchin. The “Masazushi Omakase Course,” a chef’s recommendation, is a popular choice, offering a variety of sashimi, cooked dishes, and signature sushi. Their Ika Somen (squid noodles) is another must-try, known for its fresh taste and unique presentation.
Whether you’re a local or a visitor, Masazushi Honten is a must-visit for authentic Japanese cuisine. Many tourists make the pilgrimage each year, drawn by the promise of fresh, exquisite seafood from the depths of Hokkaido’s waters. If you’re planning a trip to Hokkaido, add Masazushi Honten to your itinerary and immerse yourself in this unique sushi culture and culinary experience.
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