Those who r crying in comment box abt death of fish etx shd stop watching the video. The fish has to end up in belly anyway and die either some minutes before or some minutes after. Why cry for it 🤷
I could able to see this till the end! It’s really scary! How YouTube could allow such video! It’s really violent! And not pretty to look at it! Second to kill the animal’s and to show such show not recommended! More and more I am not happy about your Chanel!
;! :!:!My Lord J.ESUS Returns, repent of sin and OBEY the LAWS of my Father… Y..A,,H.. is a d.amn egipt DEMON, BEWAAARE … (HalleluJAH is a PAGAN word):!;!::
If he intended to eventually skin the fish like he did, why didn't he just do it at first instead of cutting off the scales in little strips? Also aren't amberjack inclined to have worms? 🤔
Amberjack…. I will not eat sushi made with hamburger jack unless I know what part of the jack it came from. And it comes from close to the head maybe. I’ve cleaned too many amberjack. I know too much. It has to be cooked… its worms are harmless, but really I prefer it cooked. It’s a nice size amberjack, it doesn’t look like it has worms….yet. The larger ones are better, barbecued or smoked. Can’t imagine what it would be like as sushi. Well I get to Japan, I trust the sushi chef’s there to know amberjack…. It will be interesting. Can’t think of the name of those flowers, but they’re kind of a stringent in flavor I think…. A tiny bit of bitterness…. It’s been a long time since I’ve eaten one. In the USA we don’t eat flowers…. We don’t eat an awful lot of good stuff.
All the people say "rigor mortis". Two facts I just checked:
1. Fish do not die immediately after their spine is cut. Although the lower-level neural reflex arcs can still work after the higher-level brain activity has stopped, causing muscle spasms and twitches, research on when the brain stops processing pain signals is insufficient, and no one can explain whether fish can feel pain when they twitch.
2. Fish can feel pain, and their pain-receptor cells do not need to transmit signals to the brain through the spine. The fish's nervous system can directly transmit pain signals from the receptors to the brain, triggering corresponding behavioral responses, so cutting the spine cannot block the fish from feeling pain.
All I can say is that I can't be sure that the fish was dead when it was skinned, nor can I be sure that it didn't feel pain. Why not wait a little longer? 10 minutes doesn't make the fish less fresh, but it does save the cook time. Or is it for those who would enjoy watching the skinning of a twitching animal?
Some muscles may, yes, but the lungs don't typically keep working once the fish is dead. This is a poor way of killing a fish. It still has some of it's brain functions intact because of a bad cut.
Seems cruel but better than eating dogs. Also, the chef doesn’t seem as skilled as some others on YouTube. Doesn’t seem as precise. Even the wasabi leaf looks messy. Maybe not used to being filmed.
41 Comments
Those who r crying in comment box abt death of fish etx shd stop watching the video.
The fish has to end up in belly anyway and die either some minutes before or some minutes after. Why cry for it 🤷
🇲🇽present
Needs sharper knives😢
Жестокое обращение с животными
😳🫣 Kinda hard for me to watch when the fish is being skinned alive.
Interesting
I could able to see this till the end! It’s really scary! How YouTube could allow such video! It’s really violent! And not pretty to look at it! Second to kill the animal’s and to show such show not recommended! More and more I am not happy about your Chanel!
;! :!:!My Lord J.ESUS Returns, repent of sin and OBEY the LAWS of my Father… Y..A,,H.. is a d.amn egipt DEMON, BEWAAARE … (HalleluJAH is a PAGAN word):!;!::
Тьфу, бл… Ещё мастер называется, отписка
Fresh asf !!! More please 😊
حرام ليش يسلمها وهي حيه ما ماتت !!!!
If he intended to eventually skin the fish like he did, why didn't he just do it at first instead of cutting off the scales in little strips? Also aren't amberjack inclined to have worms? 🤔
А что нельзя сначала умертвить а потом снимать шкуру и тд?
Please forgive the ignorant commenters who know nothing of ike jimei or the reverence for the life of all things that most Japanese people hold.
amberjack is delicious.
Amberjack…. I will not eat sushi made with hamburger jack unless I know what part of the jack it came from. And it comes from close to the head maybe. I’ve cleaned too many amberjack. I know too much. It has to be cooked… its worms are harmless, but really I prefer it cooked. It’s a nice size amberjack, it doesn’t look like it has worms….yet. The larger ones are better, barbecued or smoked. Can’t imagine what it would be like as sushi. Well I get to Japan, I trust the sushi chef’s there to know amberjack…. It will be interesting. Can’t think of the name of those flowers, but they’re kind of a stringent in flavor I think…. A tiny bit of bitterness…. It’s been a long time since I’ve eaten one. In the USA we don’t eat flowers…. We don’t eat an awful lot of good stuff.
He skinned it alive! 😢
The eel is trying to bite even with its head cut off!😮
All the people say "rigor mortis". Two facts I just checked:
1. Fish do not die immediately after their spine is cut. Although the lower-level neural reflex arcs can still work after the higher-level brain activity has stopped, causing muscle spasms and twitches, research on when the brain stops processing pain signals is insufficient, and no one can explain whether fish can feel pain when they twitch.
2. Fish can feel pain, and their pain-receptor cells do not need to transmit signals to the brain through the spine. The fish's nervous system can directly transmit pain signals from the receptors to the brain, triggering corresponding behavioral responses, so cutting the spine cannot block the fish from feeling pain.
All I can say is that I can't be sure that the fish was dead when it was skinned, nor can I be sure that it didn't feel pain.
Why not wait a little longer? 10 minutes doesn't make the fish less fresh, but it does save the cook time. Or is it for those who would enjoy watching the skinning of a twitching animal?
Some muscles may, yes, but the lungs don't typically keep working once the fish is dead. This is a poor way of killing a fish. It still has some of it's brain functions intact because of a bad cut.
sushi men usually hit the fish in the head once with a knife to make them unconscious but this dude is so hardcore that he skinned them alive.
Worst prep I have ever seen 🤦♂️
A face only his mother can love.
생선도 생명이다 이야비한새꺄. 살아서 움직이는 생명을. 휴 진짜잔인한새끼네^^
🎶🎶In the morning, laughing happy fish heads; In the evening, floating in the soup.🎶🎶
Where the rest of it.
Ты понимаешь по Русски?
손질하는거 보다 답답 …
Seems cruel but better than eating dogs. Also, the chef doesn’t seem as skilled as some others on YouTube. Doesn’t seem as precise. Even the wasabi leaf looks messy. Maybe not used to being filmed.
ウツボの生命力の強さを感じた
手脚实在是不麻利，费了半天劲，换做是一把锋利的菜刀，三下五除二就结束了。
Κάθαρμα δολοφόνε
So cruel
血抜きから下処理まで見ていられないほど魚の扱いが下手すぎてビックリ
They took fresh to another level
ちゃんと〆たれよ
💩🇯🇵🇰🇷🇨🇳💩
If you do not except Jesus as a saviour this is how you experience in the hell
Should have been bled and dispatched before starting to work on it.
Nice eel n amberjack fish beautiful plates love the sushi amazing skill 👌💞💞💞💞💕💕💕💟💌💟💟💟💌💟💌💟💌💟💘💘💘💝💝💝💝
6:02 bite me now bitch!