Its not as silky as tuna or salmon, has a bit more texture to it. Very sweet and clean taste.by Dangerous-Leek-966 foodjapanese food 4 Comments DontPoopInMyPantsPlz 7 months ago Most prob Engawa. A part of the flounder fish. Zukka-931 7 months ago yes engawa, usealy this is flaunder fish fin . but.. that is rare part . then so, this is supermarket or konbini sushi,, must be other flat fish soulcityrockers 7 months ago Looks like Engawa. I love engawa seared with a sprinkle of lemon on top! Minute-Ad-8423 7 months ago I would guess toro, but others seem to say different.Write A CommentYou must be logged in to post a comment.
Zukka-931 7 months ago yes engawa, usealy this is flaunder fish fin . but.. that is rare part . then so, this is supermarket or konbini sushi,, must be other flat fish
soulcityrockers 7 months ago Looks like Engawa. I love engawa seared with a sprinkle of lemon on top!
4 Comments
Most prob Engawa. A part of the flounder fish.
yes engawa, usealy this is flaunder fish fin . but.. that is rare part .
then so, this is supermarket or konbini sushi,, must be other flat fish
Looks like Engawa. I love engawa seared with a sprinkle of lemon on top!
I would guess toro, but others seem to say different.