Its not as silky as tuna or salmon, has a bit more texture to it. Very sweet and clean taste.

by Dangerous-Leek-966

4 Comments

  1. DontPoopInMyPantsPlz

    Most prob Engawa. A part of the flounder fish.

  2. Zukka-931

    yes engawa, usealy this is flaunder fish fin . but.. that is rare part .
    then so, this is supermarket or konbini sushi,, must be other flat fish

  3. soulcityrockers

    Looks like Engawa. I love engawa seared with a sprinkle of lemon on top!

  4. Minute-Ad-8423

    I would guess toro, but others seem to say different.

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