I am currently in Japan and visited a family who cooked the most amazing beef. It melted in the mouth. Is all high end Japanese beef like this or was this some sort of special beef. The marbleling was amazing and I've never had beef like it! Thanks in advance.
by Eddie_Krueger
2 Comments
It’s wagyu. There’s a lot of it in Japan. No better place in the world to eat it.
How can you visit Japan and not know about wagyu?