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Our First KOREAN BBQ in Seoul 🇰🇷



Our First KOREAN BBQ in Seoul 🇰🇷

Our first Korean BBQ in Seoul, South Korea. South Korea has some incredible food, but Korean BBQ has always been something we wanted to try out.

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38 Comments

  5. @cheryll8008

    Korea has some of the beef bbq cuisines and they will have soju with the food and it will taste even better 😂❤ that is rather steep for Malaysians 😂

  6. @whojang2000

    Info : 15:00 is the Korean soy-bean paste soup. (Doenjang-Jjigae)
    32:00 Korean snack is made of Wheat flour, Corn starch & sugar….No animal or Fish products added

  7. @skatingcanuck9837

    Hanwoo is the highest quality beef in Korea. It is NOT exported. I wish I could buy it in Canada. In general the meat is only cooked for you if it is very high quality. Kobe is very rich, fattier, and costs about 4 times the price. That was likely hanwoo fat that they used to grease the grill. Koreans use every part of the animal.

    Guk bap: Sometimes in Koreans will give patrons free dishes – it is called "service". That is why they gave it to you free. That broth takes hours and hours to make and was quite a generous freebie. If you have it again I recommend you ask for scissors to cut up the meat. Usually scissors are on the table.

    Seasoning: For many soups salt is not added because a lot of banchan like kimchi has sodium. Also sometimes the soup/ stew ingredients have sodium in them. The soy sauce you had also had sodium. Luke was very liberal with his salt use – you only need a little, but to each their own. Lol.

  9. @rxlxviii

    I hope you guys try different types of Korean bbq including pork, entrails, eel, and seafood (usually mostly different types of shellfish).

  10. @rxlxviii

    It's hard to eat Korean bbq by yourself unless you are very hungry because most restaurants require that you order at least two servings.

  12. @rxlxviii

    Nurunji = scorched rice (the burnt bits of rice at the bottom of the rice cooker). When you go to some Korean bbqs, they'll use the leftovers and the leftover sauces and make bokkeumbap (fried rice, but you have to ask for it). When they make the fried rice, they'll try to scorch some rice in the fried rice dish they make.

  13. @poodlepoodle3717

    32:20 It's a snack that came out when food was scarce after the Korean War. Most of them are flour, corn powder, and sugar, and baking powder is usually used to produce a unique chewy texture. It's a food from memories for my grandparents. Welcome to Korea.

  16. @Jae9476

    If the West has cheese, Korea has soybean paste stew made by fermenting soybeans. It is a very healthy food.

  20. @shoring326

    Wasabi was not exclusive to Japan; it also existed in Korea and has been consumed there since ancient times.
    In Korea, it is called 'gochunyeong' (고추냉이).

  21. @skatingcanuck9837

    I sent you a list of some Korean dishes to try. Did you see it? Jeju Black Pork was on the list. There is a video on EATER channel about how the pork is made from farm to butchery. The quality of everything from the feed to how the pigs are treated to the use of every ounce of the animal is beyond impressive. I am guessing the process of Hanwoo production is similar. Korean food standard is high.

    My friend had Hanwoo in a Seoul restaurant that cooked it on cast iron and with hay. He has had Japanese Wagyu and said Hanwoo could compete with it. Honestly for the quality Hanwoo is a good deal. If you love it that much I would have it again.

    The green vegetable looked like shishito peppers.

    TIPPING: You don't need to tip. Maybe just say "mas-iss-eoyo" (it's delicious in Korean), thank them and bow when you leave.

  26. @chrisk7626

    I consider myself a beef snob, sore and I can say where best steaks I've ever had in my life and where. When I was a kid I was no more than like 7 years old I went to Pennsylvania and one of the young Bulls broke its leg and I had to put it down. That's just the way it is on the Farm in Pennsylvania. There was no malice it's just what needed to be done but it was the best steak I have ever had. Fully cooked it cut with a fork🎉🎉🎉🎉🎉 second time was Howe's Market San Fernando Valley. The steak fully cooked cut with a fork🎉 the next time. At a ski resort at the top of the mountain. In Albuquerque New Mexico they had a Smokehouse. They cut steaks out of that Smokehouse that were fully cooked and pink.🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 smoking magic goodness🎉 I've had a few of come close but nothing compared to those three steaks. Another great video enjoy the great food thanks again🎉

  29. @AkAk-ui2ou

    33:49 “쫀득이” 😂 아주 옛날 한국 어린이 간식. 맛보다는 씹는 식감으로 먹는간식
    사장님이 서비스로 주신듯

  30. @권혁돈-s2d

    와사비는 일본말입니다 그리고 한국말로 계자로 하고요 원산지는 일본 이지만 와사비 아니면 고기 맛이 안나는거는 아닙니다

  31. @권혁돈-s2d

    대한민국에서 일본말을 알아서 대화 하시는것 보다 좀더 한국말을 배우셨으면 좋겠습니다

  33. @jwk-l6p

    맛있는것 많이 드시고 새로운것 드셔보세요. 한국에는 소고기 하나로 하는 요리만도 너무 많아요.

  34. @kqo4zldir-j1c

    You must have traveled to China before because there are a lot of Chinese comments on your Korean videos.
    Please praise China as the best in the world so that the Chinese don't get angry.

  37. @서승은-z6c

    한국의소고기(한우)는 세계의 최고의 맛입니다,천국의 맛이라고합니다,좋은 추억 많이하고 가시길 바랍니다~~~~~

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