Home cooked Oyakodon for my gal’s school lunch today.

Cooked Oyako-don (Chicken/Egg Donburi) for my gal’s school lunch today.

Donburi is usually a rice bowl, however it’s also tasty without rice. Can use konjac noodle to replace rice. This bowl is without rice.

Just a piece of pan grilled chicken breast, 2 large beaten eggs, 1 large sliced onion, 1 stalk sliced scallions and 1 large piece nori (seaweed) all simmer in combination of shirodashi (soup stock or concentrated dashi), mirin, soy sauce and water.