I’m getting pretty good (lucky) at growing wasabi. I’m in year 5. This is an 18 month old Misho (strain) wasabi that was grown from wakime (off-shoot). This cultivar is famous in Ota market for its sweetness and vibrant green color when grated. My wasabi is grown semi aquatically in lava tube springs sourced from Mt. Shasta. Taste is incredible!
by Wasabi_Grower
1 Comment
18 months and that size? Really good! You have shark skin with that?