‘B-class gourmet’ is not classy but nevertheless it is still tasty. A few B-gourmet dishes specific to Okayama area.
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1. Demi Katsudon.
Pork cutlet lathered in lots of demi-glace sauce
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2. Ebimeshi.
A jet-black fried rice cooked in a special sauce made from caramel, tomato ketchup, & curry powder.

  1. Okayama Kare.
    Curry containing chutney made from Okayama white peaches that brings sweetness into the sauce.
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by BocaTaberu

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