Kobe Beef: The Most Expensive Steaks in the World #foodtraveljapan #japanfoodguide
At Steakhouse En (ステーキハウス 縁), Shizuka enjoys a Kobe beef teppanyaki course meal featuring A5 wagyu. The name En (縁) translates to “connection” or “bond,” and they hope to be a place where relationships can be built.
WHAT IS KOBE BEEF?
Kobe beef is one of Japan’s three famous brands of wagyu beef. It comes from Tajima cattle that are raised in Hyogo prefecture and meet strict criteria in terms of environment, breeding, and meat quality. Only virgin Tajima cows can qualify as “Kobe beef,” and they must meet certain standards, like a BMS of 6 or higher and a yield score of A or B.
8 Comments
Shizuka is so natural on camera 📷 and uber relatable. I am planning to travel to Japan in 2026 hopefully she will still be hosting the vlogs.
Shizuka Anderson ! 💖
💋💋💋💞🔥🔥🔥
As always ya bring awesomeness. Im hungry now yummy
You had waygu and then followed it up with a sirloin? I'm guessing it was also A5
How many grams of steak were you served? That looks a whole lot bigger than a Filet Mignon! I can only imagine how much that would cost.
So juicy 😍
Yummy 😋