The Delicious Vegetarian Pasta That’s Taking Over Taichung! | Veggie Island
Who doesn’t love Italian food? It’s a popular cuisine for a reason: it’s delicious! And the vegetarian pasta and pastries at this restaurant in Taichung, Taiwan are certainly no exception. The Italian chef at SUD moved to Taiwan to be with his wife who is Taiwanese, and he brought his family recipes with him! Today, the couple run a thriving vegetarian Italian restaurant, where they get to share their love of Italian food and a vegetarian lifestyle with customers from around the world. One thing that makes SUD unique is its ingredients: owners Jordan and Joanne make the restaurant’s pasta and gnocchi by hand and import many of their ingredients directly from Italy. They even sell their own handcrafted pastries like pasticciotti and cannoli! Stop by next time you’re in Taichung for an authentic Italian dining experience.
If you want to learn more about vegetarian and vegan food in Taiwan, Veggie Island has you covered! Taiwan is truly a vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Tune in and veg out with host Aggie Hsieh as she explores the diverse flavors of Taiwan’s vegetarian cuisines!
00:00 SUD Vegetarian Italian Restaurant
01:08 Authentic Italian Products Sourced Directly From Italy
02:43 Rustico, a Popular Street Food From Lecce, Italy
04:30 Orecchiette With Grilled Bell Pepper Sauce
06:37 Key Ingredient: Tainung No. 4 Potatoes
07:52 Gnocchi With Mushroom Cream Sauce
08:49 Alberobello Mushroom Panini, Inspired by the Town of Alberobello in Puglia, Italy
10:43 SUD Iced Coffee and Pasticciotto Kobe (a Tribute to Kobe Bryant)
11:54 Cannolo With Tofu, Vegan Custard, Candied Orange and Chocolate Chips
12:42 End Credits
#Vegetarian #Taichung #謝沛恩 #ItalianFood #素食 #Taiwan #VeggieIsland #TaiwanPlus
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1 Comment
Great episode! Never knew a hidden Italian restaurant/gem in Taichung! Save it on my Google map and thank you for the recommendation. Hopefully some day to pay a visit to Taiwan and give this vegan restaurant a go!