Sapporo Has The Best Miso Ramen ★ King Kogi
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#sapporo #ramen #misoramen #japan #japanesefood #hokkaido
21 Comments
First!
Oh Sapporo is my 2026 dream 💭
I need that in my mouth right now
The Sapporo sign is just showing a smile!
Free Hokkaido Travel Guide out now! This ramen shop (and more from the Hokkaido Summer Roadtrip video) available in the guide https://www.kingkogi.ca/travel-guides
Martina plz I'm hungry already, and I won't be eating for a couple of hours 😢
Ooh now I want that ramen! (But no, I must go to sleep!)
Time to visit the cold parts of Japan and eat the best miso ramen!!
Wheeee!!! Im over here enjoying a chopped steak on butter crust bread sandwich
Always makes me smile when I see Martina has posted a new video! ☺️
The wild garlic sounds like ramps. Is it the same?
Panties can be ensential on a gusty day. 😂
Yo, are those scrambled eggs in that broth? 😮
1:48 I had to google it and it's a bit different. In Germany we have Bärlauch, which translates to "wild garlic" and is a plant mostly found in Germany and a little bit around northern Europe, but lesser common outside of Germany, so I was a bit confused when you said wilf garlic cause our Bärlauch is not red but the leafes are similiar when cut to eat. The plant also looks a bit different since those you find in Germany are looking more like a flower
Omgg Martina! I loved and thoroughly enjoyed the editing and filming style of this video. I'd love more videos from you highlighting food that you eat on that cute retro TV frame. I learnt a lot more about the ingredients thanks to you today ☺️
And as a gluten intolerant person with ADHD, I seriously thank you for putting the time and effort into considering those of us with allergies/intolerances. It will put my mind and digestive system at ease 😂 I find travelling to new countries exciting, but overwhelming on knowing where to go in the limited time I have there. So it's handy to have a guide from someone who actually lives there and knows the good spots. Plus, I really do love the local quirky/hidden gem spots!
Oh man i tried some like, seafood udon years ago at a mall ramen shop and it was perfect, except it had absolutely no flavor. it looked and smelled amazing but as soon as it goes in your mouth it turns to water, have you ever had this experience in Japan? Whats the etiquette in Japan for when the food is genuinely bad and you wont eat it?
The wild garlic looks a little like ramps (also a wild garlic) which are a delicacy in springtime in the Northeast US (and according to the range maps they are also found in Eastern Canada)
Mi so hungry. Want in belly
I have been known to post amazing food experiences after finished not knowing it was going to be so good, and not pausing until it's gone either.
Oooh I'm starving and drooling looking at bowl, I know what I'll be trying to make for dinner! Thanks Captain Martina!
Miso ramen is truly my favourite ramen so this video is for me! So jealous of all the delicious food you get to eat