When I visited Japan recently, I ate at an izakaya that served an awesome dish of braised chicken skin. My image here, the website's image here.
Does anyone have any ideas what could be in the braising liquid? The description on their menu didn't list any ingredients, but based on the flavor, I'm assuming it's the standard soy sauce/sake/mirin/dashi mix, but I'd appreciate any advice.
by TheAsianIsGamin