How a $250 Kobe beef steak is cooked. In Kobe. Famous Mouriya Teppanyaki restaurant

In this video, I’ll take you on a mouth-watering journey to Kobe, Japan, to experience the world-famous Kobe beef. From its rich, buttery flavor to the melt-in-your-mouth tenderness, we’ll explore what makes this premium meat so special and show you how it’s prepared in its hometown.

Mouriya Website

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3 Comments

  1. I don't know why but I kept thinking about how nice and sharp that knife was. I guess that's the Patrick Bateman in me. The food looks scrumptious too.

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