Found some old photos of what I ate during 14-days COVID quarantine at hotel from when I first came to Japan back in 2021. Might be interesting for you guys.
Breakfast: sandwich (rotating between teriyaki chicken, egg, and tuna & egg) + mix juice + yoghurt (plain, strawberry, or blueberry) + BANANA
Lunch and Dinner: one bento + green tea that I got sick of after several days, then I asked to switch it with milk tea. Bento I have eaten includes (in order) karage, chicken steak, butter chicken curry, minced meat meat + minced egg + chicken namban, oyakodon, omurice, chicken and vegetable (?).
Rotate and repeat for 14 days.
Last pic was my first taste of freedom (literally) after quarantine ended.
by system_chronos
1 Comment
So little veggies, so much egg!