Japanese Food Does anyone knows what is it? September 26, 2024 Hi, It was a starter in Tokyo bar. Amazing taste. by Gentleman-One 2 Comments nickdchef1 4 hours ago It could be this dish https://www.japanesecooking101.com/bell-pepper-tsukemono/ HolySaba 3 hours ago dried then rehydrated celtuce stems. same stuff as this post: [https://www.reddit.com/r/sushi/comments/17w2d4d/first_ever_trip_to_japan_dont_know_what_i_ate_but/](https://www.reddit.com/r/sushi/comments/17w2d4d/first_ever_trip_to_japan_dont_know_what_i_ate_but/)Write A CommentYou must be logged in to post a comment.
nickdchef1 4 hours ago It could be this dish https://www.japanesecooking101.com/bell-pepper-tsukemono/
HolySaba 3 hours ago dried then rehydrated celtuce stems. same stuff as this post: [https://www.reddit.com/r/sushi/comments/17w2d4d/first_ever_trip_to_japan_dont_know_what_i_ate_but/](https://www.reddit.com/r/sushi/comments/17w2d4d/first_ever_trip_to_japan_dont_know_what_i_ate_but/)
2 Comments
It could be this dish
https://www.japanesecooking101.com/bell-pepper-tsukemono/
dried then rehydrated celtuce stems. same stuff as this post: [https://www.reddit.com/r/sushi/comments/17w2d4d/first_ever_trip_to_japan_dont_know_what_i_ate_but/](https://www.reddit.com/r/sushi/comments/17w2d4d/first_ever_trip_to_japan_dont_know_what_i_ate_but/)