Unbelievable Japanese Donburi Rice Bowls

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The are some of the best Japanese Donburi Rice Bowls in Tokyo. If you are looking for what to eat in Tokyo or Where to eat in Tokyo then look no further. These shops are some of the best Japanese food rice bowls in Tokyo. These shops make some of the most insane types of Japanese rice bowls and I show you how it’s all made in the food. I hope you enjoy this Japanese food tour of Rice Bowl shops in Tokyo

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0:00 – Intro

0:24 – 1. Steak Don Rice Bowl at Wagyu Shokudo Waigaya
– https://maps.app.goo.gl/AwxMZhGHcrzXGvjP9

2:47 – 2. Kakuni rice bowl at Kakunidon-ya Kuroshiro
– https://maps.app.goo.gl/5P7PguJ5PmzDWJx98

6:35 – 3. Rare Salmon Katsu rice bowl at Ermitage
– https://maps.app.goo.gl/AVd4GUggF2LHxhUm9

9:54 – 4. Eel & Beef Rice Bowl at Izumo
– https://maps.app.goo.gl/36J8h99zds1XQqAr7

13:42 – 5. Goku Atsu Katsu Rice Bowl at Tonkatsu Marushichi
– https://maps.app.goo.gl/mbU1qKtsuhrRiJuw9

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37 Comments

  1. So wait they only sell 15 bowls of the pork per day at $13? You can’t stay in business. I’m confused. Was it 50 bowls?

  2. OMG Paolo. Every place shown here is a must visit now! Hopefully these restaurants know you are doing gods work with that amazing marketing. For my next trip to japan im atleast hitting up on or 2 of these on the tokyo days.
    うまっ!!

  3. The second dish looks very similar to Taiwan’s dish 滷肉飯, braised pork belly rice/bowl, prevalent everywhere in the country. Juicy and delicious as well. Equivalent to national dish/bowl status.

  4. > i liked #3 b/c i like seafood most often – great tour – enjoyed the presentation of each shop ~

  5. It would be so wonderful if I could just live in Japan for a few months so I could try so many of the great food you showcase in your videos. I still love these food recommendation videos. The way you showcase the food is so mouth. 🤤

  6. I think I need to fly from Australia just to eat at Wagyu Shokudo Waigaya…

    Then go have a Salmon Katsu Rice Bowl for dessert…

  7. Great video, I love meat too especially when it is cooked like this. Please don’t forget that an animal gave its life for us so we can live. Let’s say thank you to these wonderful animals.

  8. Okay, that last katsudon is just insane. Would i love to try it? Absolutely. Could i finish it? In my heyday, perhaps. Not anymore though, so enjoy it Paolo, that thing looks incredible.

  9. Would it be appropriate to order one bowl to share amongst two people? And if we can't finish, can we take-out the rest?

  10. Been to Japan twice so far! Love how the folks there are so connected with their food and how much joy they have serving their cooking to others ❤

  11. Oh my god… Because I had quite a stressfull time I totally forgot about my plans to go to Japan next year when I'll have finished my bachelor but now I'm totally in again

  12. Are you eating each dish or sharing it? I feel like the first plate would have finished me for the day. I get you film this over a couple days but still, it's a lot of food. I hope it doesn't go to waste.

  13. I’m not a fan of that last meal you had with the raw pork. No way—I wouldn’t trust it if it’s not cooked all the way through.

  14. Awesome Paolo, when come to Japan, will need you, to show around.
    Will pay handsomely for your time, nothing should worry.

  15. Are these places Paolo visited on his own and liked or are they places that approached Paolo for some good old-fashioned advertising?
    Because in Tokyo there are hundreds of establishments similar to the ones shown.

  16. paolo been watching Mark Weins so much that he imitates his facial expression when he eats

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