Had shabu shabu 2 weeks apart to give it time to regrow the pea sprouts. It’s delicious and fun to regrow if you ever have a chance give it a try. You can also cook it for other dishes. The second batch was obviously not as lush.
- Dashi broth
- Thinly sliced beef wrapped w/ pea sprouts & mushrooms.
- Carrots
- Lotus root
- Mushrooms
- Sauce : Ponzu, sesame oil, sesame dressing, sesame seeds
by Cfutly