1 serving
- 50g Welna okonomiyaki flour
- 70ml water + 1/4 tsp dashi
- 1 egg
- 140g cabbage
- 2 strips of bacon cut up and placed evenly
20g tenkasu (tempura scraps)
Kewpie mayo
Otafuku okonomiyaki sauce
Mishima aonori (dried seaweed powder)
Bonito flakes
by Cfutly