Japanese Authentic Food – Sweet Fish Cake (TAIYAKI) – Tokyo, Japan

Japanese Authentic Food – Sweet Fish Cake (TAIYAKI) – Tokyo, Japan

Please respect the culture of other countries.
Taiyaki ( ’baked sea bream’) is a Japanese fish-shaped cake, commonly sold as street food.
It imitates the shape of tai (red sea bream), which it is named after. Taiyaki is a warm, fish-shaped cake The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Taiyaki was first sold in Japan in 1909..

Since its creation, taiyaki has evolved into many variations, with different ingredients being used for filling and batter, as well as variations in shapes and sizes. Taiyaki was introduced to Korea during the Japanese colonial period, where it is known as bungeo-ppang.

Ingredient to Make Taiyaki:

-Cake flour
-Baking powder & baking soda
-Egg
-Whole milk
-Sugar
-Filling: Red bean paste (anko) or others such as Nutella, chocolate, custard, etc)
-Neutral oil

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