First time making Onigiri

After watching some animes, and tried one from a small shop that import- and sells japanese ingredients, ive decided to try and make them myself. So me and my girlfriend got the rice necessary to make them, and gave it a shot. This is the result.

We know they are way too big, because these bad boys couldnt be dual-wielded, you had to manage these with both hands, but they tasted great eitherway. We tried frying one of them, and the second “raw”. The sesam seed is for some visual spesas.

The fillings were just some cucumber, carrot and red pepper thinly sliced with some chili mayo. How did we do for our first time?

Had no banana for scale. Note the plate isnt a regular sized dinner plate, so it might seem bigger than it is.