Japanese Food What do you do with the head? July 28, 2024 What do you do with the head?by japanfoodies 8 Comments Far-Reception-4598 1 month ago Eat the meat off it and save the bones for fish stock? lemeneurdeloups 1 month ago Nibble nibble crunchy munchy 😋 ManAtAnts 1 month ago always eat the cheek Mindless_Let1 1 month ago I just leave it ToToroToroRetoroChan 1 month ago [Eat them up, yum!](https://youtu.be/cn73Wtem0No). Fiatlux415 1 month ago Give it a little kiss. Lazy_Candidate_161 1 month ago The cheek meat is good eating! BloodSpades 1 month ago I second eating the cheek and using it for stock. Sooooo yummy!!! Toss all of the bones and even the fins into the stock too. Strain it well, and you’ll have a good base for a lot of recipes.Write A CommentYou must be logged in to post a comment.
BloodSpades 1 month ago I second eating the cheek and using it for stock. Sooooo yummy!!! Toss all of the bones and even the fins into the stock too. Strain it well, and you’ll have a good base for a lot of recipes.
8 Comments
Eat the meat off it and save the bones for fish stock?
Nibble nibble crunchy munchy 😋
always eat the cheek
I just leave it
[Eat them up, yum!](https://youtu.be/cn73Wtem0No).
Give it a little kiss.
The cheek meat is good eating!
I second eating the cheek and using it for stock. Sooooo yummy!!! Toss all of the bones and even the fins into the stock too. Strain it well, and you’ll have a good base for a lot of recipes.