Wakon is the first offshoot in Tokyo of Sushi Masuda, whose chef, Rei Masuda, trained for nine years under legendary sushi master Jiro Ono — the eponymous star of the famous documentary. Head chef Masashi Yamaguchi stays true to the Masuda style of sushi making, offering a highly sought after culinary experience without the excessive wait. 📸 Robbie Swinnerton (@tokyofoodfile)
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