Link the the original recipe: https://www.justonecookbook.com/bacon-and-corn-miso-soup/
How I (a lazy person) made it:
– I didn’t sear anything, I just put it all in the crockpot, not including the miso paste which I added last
– I don’t like cabbage so I replaced it with cubed potatoes (best decision I’ve ever made)
– I used frozen corn, I cut up my bacon with scissors, and called it a day
– 4-6 hours later I added my miso paste and ate it with bread, best soup I’ve ever had
– I was eating this soup like I was starving orphan that just got back from the warfront
– highly recommend, with be making every week for the rest of my life
by Expert_Thought9562