Hi! A booth at a Food & Wine event in Nara last fall had this fish. Some had roe some did not. They were being cooked on charcoal. It was amazing and I want it. I think the recipe is Shioyaki but what kind of fish is this?
by MareIncognita
Japanese Food
7 Comments
It’s generally [Ayu](https://en.wikipedia.org/wiki/Ayu_sweetfish), I believe.
Looks like trout, yummy
Sweet fish i think
Ayu. Usually caught by cormorants.
Try searching for Hokke or Sanma
At first look I thought it was a banana
Ayu