A friend brought back this curry from Japan, but google translate isn’t perfect and we’re having trouble figuring out the cooking instructions, specifically how much curry:water ratio to use. Can anyone help? 🙂
by smcgorry
2 Comments
phatlynx
This is what I got from google translate.
How to make
1. Fry the meat in butter or oil until slightly browned.
Materials (6~8 points)
Transfer to a bowl. 2. Thoroughly fry thinly sliced onions and carrots.
Onion…………piece(400g) Carrot…150g
3. Add water and 1 and 2 ingredients to a pot and simmer well.
4.Turn off the heat, add 1 bag of this product, and simmer to prevent it from burning.
Water………………………………800cc (about 4 cups)
*If you boil the potatoes together, they will fall apart and become thick, so please boil them separately.
Butter or oil…appropriate amount
Edit: So 4 cups of water and the whole bag.
JeffDSmith
How to make
1. Fry the meat in butter or oil until slightly browned and transfer to a bowl. 2. Thoroughly fry thinly sliced onions and carrots.
3. Add water and 1 and 2 ingredients to a pot and simmer well. 4.Turn off the heat, add 1 bag of this product, and simmer until it doesn’t burn.
*If you boil the potatoes together, they will fall apart and become thick, so please boil them separately.
[Ingredients (6 to 8 servings)]
Meat…….200g
Onion…………2 piece (400g)
Carrots…150g
Water………………………………800cc (about 4 cups)
Butter or oil…appropriate amount
Used google lens for above translation, can confirm is quite accurate.
2 Comments
This is what I got from google translate.
How to make
1. Fry the meat in butter or oil until slightly browned.
Materials (6~8 points)
Transfer to a bowl. 2. Thoroughly fry thinly sliced onions and carrots.
Onion…………piece(400g) Carrot…150g
3. Add water and 1 and 2 ingredients to a pot and simmer well.
4.Turn off the heat, add 1 bag of this product, and simmer to prevent it from burning.
Water………………………………800cc (about 4 cups)
*If you boil the potatoes together, they will fall apart and become thick, so please boil them separately.
Butter or oil…appropriate amount
Edit: So 4 cups of water and the whole bag.
How to make
1. Fry the meat in butter or oil until slightly browned and transfer to a bowl. 2. Thoroughly fry thinly sliced onions and carrots.
3. Add water and 1 and 2 ingredients to a pot and simmer well. 4.Turn off the heat, add 1 bag of this product, and simmer until it doesn’t burn.
*If you boil the potatoes together, they will fall apart and become thick, so please boil them separately.
[Ingredients (6 to 8 servings)]
Meat…….200g
Onion…………2 piece (400g)
Carrots…150g
Water………………………………800cc (about 4 cups)
Butter or oil…appropriate amount
Used google lens for above translation, can confirm is quite accurate.