I always take a certain pride in splitting the sanma cleanly in half by holding the head and running a chopstick between the flesh and backbone, and then consume everything.

by obiedge

5 Comments

  1. Love sanma, but still not the gut; Same feeling about Sazae gut too, despite the proper way to eat both.

  2. dgafrica420lol

    Thought that was a loaf of sourdough until the second pic

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