4 Flavor into 1 Big Cup Yakisoba Noodles Peyoung Shishu Yonmai

4 Flavor into 1 Big Cup Yakisoba Noodles Peyoung Shishu Yonmai

Peyoung Yakisoba ‘Shishu Yonmai’ 4 kinds sauce and a Kayaku dried vegetable & meat I forgot putting on Kayaku dried vegetable & meat So I soaked them with hot water in another cup. drain the hot water forgotten Kayaku(rehydrated separately) Tokai region sauce Tohoku region sauce Chugoku region sauce Kanto region sauce rich sauce with strong fishmeal taste mild sauce with Dashi taste spicy & faintly sweet thick sauce similar to regular Peyoung my favorite is … Chugoku & Kanto Especially Kanto is my favorite!

Peyoung Yakisoba is popular cup yakisoba brand. They released ‘Shishu Yonmai’. Shishu means 4 kinds, Yonmai is 4 flavors. So it’s big cup Yakisoba noodles which contains 4 kinds of flavor yakisoba noodles. The 4 kinds is Japanese 4 region(Tokai, Tohoku, Chugoku, Kanto). Tokai region is famous of Fujinomiya Yakisoba. The feature(at least in this peyoung yakisoba) is oyster sauce based sauce with strong fishmeal taste. Tohoku region is famous of Yokote Yakisoba. It uses Worcestershire sauce based sauce with Dashi soup. Chugoku region is famous of Hiruzen Yakisoba. It uses thick Miso based sauce and the taste is spicy and faintly sweet. Kanto region is famous of O-tayakisoba. It uses thick black sauce. The taste is similar regular Peyoung yakisob and I like it.
Btw, I forgot putting on Kayaku dried vegetables and meats before pouring the hot water. So I rehydrated it with hot water in another cup.
#foodie, #noodles, #yakisoba, #oddlysatisfying, #asmr