Homemade chashudon with negi ( or the most similar vegetable available in my area). I marinated pork belly 24 ours and then simmered it for 2.5 hours. Melting in mouth and extra savory! by wildeyer 1 Comment RMW91- 1 week ago That looks deliciousWrite A CommentYou must be logged in to post a comment.
1 Comment
That looks delicious