The Japanese variant of capitalism has many distinct features: keiretsu enterprises are influential, and lifetime employment and seniority-based career advancement are common in the Japanese work environment. Japan has a large cooperative sector, with three of the world’s ten largest cooperatives, including the largest consumer cooperative and the largest agricultural cooperative as of 2018. It ranks highly for competitiveness and economic freedom. Japan ranked sixth in the Global Competitiveness Report in 2019. It attracted 31.9 million international tourists in 2019, and was ranked eleventh in the world in 2019 for inbound tourism. The 2021 Travel and Tourism Competitiveness Report ranked Japan first in the world out of 117 countries. Its international tourism receipts in 2019 amounted to $46.1 billion.
Japanese cuisine offers a vast array of regional specialties that use traditional recipes and local ingredients. Seafood and Japanese rice or noodles are traditional staples. Japanese curry, since its introduction to Japan from British India, is so widely consumed that it can be termed a national dish, alongside ramen and sushi. Traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. More modern-day tastes include green tea ice cream.
Popular Japanese beverages include sake, which is a brewed rice beverage that typically contains 14–17% alcohol and is made by multiple fermentation of rice. Beer has been brewed in Japan since the late 17th century. Green tea is produced in Japan and prepared in forms such as matcha, used in the Japanese tea ceremony.
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2 Comments
Waiting to get older.. I'm 15
What are you waiting for? 🇯🇵