Japanese food called “Omakase”course tour around Tokyo, Kyoto with Sushi or Wagyu beaf!! Please check the URL below for more information! Thanks fo rwatching always!
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♢Video Timeline Links♢
00:14 Sushi To Wine Sun France Chico
2:28 TIMELESS HOTEL LOOF
5:19 RISTORANTE E’VOLTA -Unico Polo-
8:34 NIPPONIA SAWARA
11:02 Kyoto Gion Shirakawa Namisato
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Links mentioned in this video:
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◾︎Sushi To Wine Sun France Chico
https://sanfranscico.com/
2-4-10 Takaban, Meguro City, Tokyo
◾︎TIMELESS HOTEL LOOF
https://loof-inn.com/hotels/tsutanoie/
931-1 Katunumacho-san, Kosyu City, Yamanashi
◾︎RISTORANTE E’VOLTA -Unico Polo-
https://www.evolta.tokyo/location-yokohama_minatomirai.html
Mitsui Garden Hotel Yokohama Minatomirai PREMIER 20F, Minatomirai, Nishi City,
Yokohama, Kanagawa
◾︎NIPPONIA SAWARA
https://www.nipponia-sawara.jp/restaurant
1708-2 Sawarai, Katori City, Chiba
◾︎Kyoto Gion Shirakawa Namisato
https://www.gion-namisato.jp/
78-3 Sueyoshicho, Higashiyama, Kyoto City, Kyoto
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Usually I’m all about showing you the coolest spots to eat in Tokyo, from bustling izakaya to cozy restaurants. But today we’re diving into something uniquely Japanese Omakase experience, a special kind of course meal that’s all about surprise and delight. So what’s Omakase all about? You might ask.
Well, it’s a standout tradition in Japanese culinary culture, especially in sushi and kaiseki. The traditional Japanese Multi-course meal I visited Gochujang Degustation. Let me introduce you to a unique establishment here that’s themed around the rare pairing of wine and sushi. Gochujang. Degustation is located on the Me Girl line
Just about 3 minutes by train from Shibuya station. We had the option of ordering Lockhart, but we went with the set course priced at ¥4,500. Although we chose the course meal, it’s pretty filling for the price, giving an impression of a slightly upscale izakaya rather than an extravagant splurge.
They recommend wines that pair well with sushi. The course started with a soup made from the first extract of clam broth. Truly delicious. What followed was even better a steamed egg custard challenge mushy infused with the aroma of truffles. It’s quite helpful, especially for first timers, enhancing the overall dining experience.
You can taste various unique sushi combinations, which is a highlight of this place. The interior isn’t too spacious, but the attentive staff seems to keep an eye on every customer. The ambiance is cozy, making it one of my personal favorite spots. Typically, sushi counters can feel quite intimidating,
But this place has a very welcoming atmosphere, even for newcomers. We were able to get a seat with a same day reservation, so you might be able to walk in on weekdays. However, weekends might require a reservation whether you’re opting for a course meal or Lockhart. This restaurant comes highly recommended for dessert.
There’s a mix of black beans and mascarpone paired with a lychee scented wine, which seems to be a special treat from the restaurant when paired with the wine. It tastes somewhat like white chocolate, offering a distinctive sweetness. Where do you find these amazing Omakase experiences? That’s right.
In restaurants where chefs are true artisans of their craft showcase their years of training and expertise. Japan has long celebrated the skills and knowledge of these culinary experts. We’re exploring a true hidden gem nestled in Yamanashi, right next to Tokyo for Yamanashi. It is known as Mt. Fuji.
As you might know, while the mountain is shared with Shizuoka Prefecture. Many of the iconic views and climbing routes are accessed from Yamanashi. For that kind of place, I’m going to introduce a stunning traditional Japanese House hotel operating an esteemed Western style restaurant. And let me tell you, it’s an exclusive spot.
They only accommodate one group per day. It’s absolutely beautiful. So definitely check out the hotel if you can. The hotel is a renovated hike style old house oozing with charm and luxury. Stepping inside, you’re greeted by antique lamps, casting a warm glow and a classical ambiance that I instantly fell in love with
For dinner. We’re indulging in a teppanyaki feast. The course here showcases fresh local ingredients from Yamanashi, cooked right before your eyes on the iron griddle and the price ¥7,150 for a dinner course paired with a traditional Japanese breakfast served in a jukebox. It’s a bit on the pricier side, but the anticipation
Is definitely building. But there’s more…! After dinner, you can relax around the firepit in the garden with a drink of your choice via steak or coffee. Imagine unwinding under the stars, enveloped by the crisp air and the earthy scent of the surroundings.
The hotel is a renovated, hike style old house oozing with charm and luxury. Stepping inside, you’re greeted by antique lamps, casting a warm glow and a classical ambiance that I instantly fell in love with. The Omakase meal starts with a seasonal vegetable appetizer.
Then one by one, fish and vegetable dishes are prepared on the Teppanyaki grill right in front of you. It’s such a luxurious experience having a chef cook exclusively for you. So if you’re looking for a unique and luxurious dining and lodging experience near Tokyo, this spot in Yamanashi is a must visit.
It’s a perfect blend of traditional Japanese esthetics and exquisite Western cuisine. We’re stepping out of Tokyo and exploring a gem in Kanagawa Prefecture. Our destination, the beautiful city of Yokohama, known for its stunning illuminations amusement parks and as a top notch spot for night views. And of course, for its amazing restaurants.
This is a modern Italian restaurant located on the 20th floor of the Mitsui Garden Hotel. 🤩Yokohama Minato Mirai Premier🤩 This place isn’t just about food, it’s about enjoying a luxurious course meal with a breathtaking night view, making it perfect for a romantic date. They even offer guaranteed Windows side seating with certain courses,
So make sure to check out their reservation site for more details. With 135 seats, the restaurant offers a spacious and open atmosphere thanks to its large windows. It aligns perfectly with the hotel’s concept of Yokohama Sky cruising, promising a unique culinary journey. The menu,
It’s all about creativity and flair, fitting the theme of a global cruise. Let me tell you, the dishes are not just food. They’re a design masterpiece. I tried the dinner course priced at ¥8,470. It’s a comprehensive nine course meal that truly showcases the quality and concept of the restaurant.
The highlight for me was the amuse bouche of the five continents crafted by Chef Takami. It’s an exploration of flavors and styles from across the globe, served on specially commissioned boat shaped plates from Shiga prefecture, enhancing the cruising theme. It’s Italian cuisine, but with a twist of international nuances and aromas.
Perfect for the season. In short, here is more than a meal. It’s an immersive experience. It’s about enjoying the finest Italian cuisine with a global touch, all while taking in the stunning views of Yokohama Skyline. The Wagyu rib loin. Oh, it was melt in your mouth, tender, juicy
And probably one of the best meats I’ve had in a while. This specialty dish rich in cheese flavor was a delightful treat. A visit here is definitely a highlight for any food lover or traveler looking for that special culinary adventure. While rooted in Italian cuisine, the course offers a sensory journey
Through various international nuances and aromas. The specialty dishes, especially the rich and flavorful cheese dish, were so good that they disappeared quickly for dessert. I chose a paired dessert and pie served with coffee or tea and an assortment of six petit fours, of which you can choose
Three and a choice of three from six different petits fours. Next, I will introduce an area that might be new to many of you, Sawara, Chiba Prefecture, a place I briefly mentioned in a recent video. It’s not your typical tourist hotspot, and honestly, I was a bit worried about finding engaging
content there. But let me tell you, Sawara is an absolute gem, especially for its culinary delights and the top on the list, the must try unagi dashi classic, a local specialty. Sawara has a rich history as a Watertown flourishing along the Onagawa River.
Strolling through its streets is like stepping back in time with its koto or little edo historic towns caves. It’s a haven for history buffs. Our culinary adventure takes place at Luan, a splendid restaurant managed by the Sawara Merchant Town Hotel NIPPONIA, crafted by Chef Takami.
It’s an exploration of flavors and styles from across the globe, served on specially commissioned boat shaped plates from Chiba prefecture, enhancing the cruising theme. It’s Italian cuisine, but with a twist of international nuances and aromas perfect for the season. The dinner course was a feast
For the senses, starting with an amuse bouche featuring local shojo soy sauce. This was followed by an appetizer of seasonal bonito from shochu, complemented by local beats and safely sauce. Each dish beautifully showcased the region’s produce. The soup course featured Satsuma sweet potatoes from Katori City, a local specialty.
The main fish dish was a delightful serving of sea bream from Choshi Port, paired with autumn eggplant and other seasonal flavors. It’s always a joy to find such fresh seafood in Chiba. The highlight was the main meat dish, Kazusa Wagyu roast from Chiba. It was served with local vegetables and Murakami miso,
Epitomizing the theme of local produce and fermentation. As a special touch, the meal concluded with ‘Unagi Dashi Chazuke’, which is eel rice soup, a nod to source fame for you. For dessert, we savored a sweet made from Katori City’s chestnut pumpkins with an option to switch to a satsuma sweet potato.
Mont Blanc Ruin prides itself on its farm to table philosophy, sourcing seasonal and fresh ingredients from local producers and Sora. It’s a celebration of Suarez culinary delights and its rich brewing and fermenting culture. Finally, I came to a place you’re probably familiar with Kyoto, Japan’s iconic tourist destination.
And I’ve got something really special to share with you. An exquisite Omakase kaiseki meal at a renowned restaurant in Kyoto. This place is conveniently located just a few minutes walk from both the Keihan Gion-Shijo Station and Hankyu Kawaramachi Station. Just look for the lantern at the front! You can’t miss it.
Sitting at the counter overlooking the Shirakawa River. It’s Kyoto at its best. The river is also a popular spot for photography. Thanks to the herons and egrets that often visit. Now, let’s dive into this Omakase meal at Gion Shirakawa Namisato The lunch Kaiseki here is a steal at ¥6,050.
Remember, our photos are just an example. The menu changes with the seasons and availability and a heads up. They only accept cash for lunch. First up, we’ve got a vibrant dish with carpaccio, sushi, myojo, Japanese ginger, sweet potato carrot castello and a small pink bowl of seaweed.
Next, we have some fresh sashimi, including tuna and a unique creation of cream wrapped in Yuba tofu skin. The soy foam is a novel touch. It lets you control the amount more precisely than regular soy sauce. The third course is a gentle mix of simmered and steamed dishes, offering a soothing
Break from my usual fare of stronger flavors. Then comes the tempura, a delightful sea bream creation with me, and she so perfectly capturing the essence of each ingredient. The fifth course features a sweet tomato, delicately sliced cucumber and a small dish of boiled whitebait.
The sixth course was a real surprise, a unique and delicious dish with a curry flavored sauce and a velvety texture with sweet potato at its heart. As we move to the seventh course, we’re served rice and miso soup with sea bream and fresh ginger. The pairing is fantastic, really hitting the spot
And to finish a beautiful dessert inspired by morning glories. Fitting the season with a refreshing shiso sorbet in the middle. Perfect for Kyoto’s hot summer days. For those who value ambiance, want a substantial lunch or are looking for an affordable way to enjoy Kyoto’s Kaiseki cuisine, this is the place to be.
And yes, you can make reservations by phone. So if you’re in Kyoto, make sure to check out this wonderful spot. It’s an experience you won’t forget.