Japanese Food Ankimo (Monkfish Liver) January 22, 2024 Ankimo (Monkfish Liver) by sushitraveler 1 Comment 0wmeHjyogG 8 months ago I love it. The “foie gras of the sea” is pretty accurate.Write A CommentYou must be logged in to post a comment.
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I love it. The “foie gras of the sea” is pretty accurate.