I went searching for some delicious Filipino Street Food at Salcedo Weekend Market in Manila, Philippines. I tried multiple different snacks and drinks but actually found it rather hard to find anything that was typically Filipino.. either way everything was delicious and I would highly recommend that you go there for yourself and try some of the amazing home made street food.

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38 Comments

  1. We really appreciate the effort of speaking our language and learning more of our culture. Maligayang paglalakbay sa Pilipinas. Baunin mo nawa saan ka man mapadpad ang lahat ng magagandang alaala na iyong naranasan dito sa Pilipinas.

  2. You can also try to go to province where you can find a beautiful mountain and beaches,fresh fruit vegetable and seafood in the lowest price.Manila is crowded and not fresh as in the province.

  3. hi Josh! done watching your 3 videos and it was all good. im just smiling the whole time especially when ur speaking our native language.. here are some tips hope it will be a help..
    when u are going somewhere u can ask and ask to save time. im just tired for you walking and walking around.😅 but im also loving it makes me laugh.. hope to see your next videos.. keep safe! ✌️❤️

  4. There’s coconut juice right there @ 14:54! It’s called Buko Juice ☺️ They probs went with the Filipino word 'cause it's shorter.

  5. Your tagalog is perfectly fine, and don't be sorry, at least you are trying. The man who is selling barbecue was asking what barbecue sizes you like the maliit (small), katamtaman(medium), or malaki (big)?

  6. Its good that we got positive feedback from the foreigners. Just you give Filipinos their livelihood or source of income then they will reciprocate you with good deeds.

  7. You're doing pretty great for someone who's just starting out! More power and keep up the good work!

    And btw, the last thing you bought is literally referred to as pinoy BBQ so I think that's the most Filipino food item from all that you tried in this vid. Kuya was also referring to them based on size (small, medium, large) and got you to purchase the biggest one lol (malaki = big/large)

  8. Wear some hat next time and wear something light in colour. Dont die of heat exhaustion. 🙏🏻 haha also you're still shy and awkward on camera that's adorable 😂 haha honestly i dont know if I'll ever try showing my face when I start vlogging next year! Keep studying Tagalog! If you wanna practice, I'm a language tutor! But you can just call me Ate 😂😂

  9. bro these are rich people street food haha u should try the one in cebu where the locals flood the street like ants

  10. The BBQ guy was asking you if you wanted the small or large sticks of meat, then he asked you if you wanted it heated up, in which you said thank you.

  11. That pork barbecue is a traditional Filipino snack and is best enjoyed with san miguel beer.

  12. Your “Respect” Pronouns are a tad missing though. While the “ka” in “Kamusta Ka” does translate to Singular “you” in “How are you,” you are not supposed to use the Singular for people you don’t know.

    Yep, protocol requires you to use the Plural pronouns for interactions with people you’ve just met.

    “Kamusta kayo,” is “How are you (plural),” in a personal tone, while “Kamusta sila,” literally translates to “How are they,” in a formal tone, even when addressing face-to-face.

    It’s a Particular Tagalog custom the Cebuano side of my family never cared to enforce, and the lack of which aggravated my Tagalog grandparents to no end. I was always scolded for being disrespectful with my unwillingness to use “kayo” to address my elders.

  13. you were looking for coconut but you skipped the buko juice 🤣 buko juice is a coconut water 😁

  14. u have better Tagalog even than my nephew born and raised in Canada and my cousins born and raised in the US, cant even speak and understand Tagalog even the phrases u are able to use for someone who just arrived.

  15. Try this PORK DISH from the Philippines
    ADOBONG BABOY (pork adobo) – CRISPY PORK BELLY ESTOPADONG BABOY (stewed meat) – GINILING (pork picadillo) – HUMBA (red-braised pork belly and fermented black beans) – HUMBA-PATA (ham hock-salted-blackbeans) – IGADO (pork & liver stew) – KALDERETANG BABOY (pork kaldereta) – LECHON KAWALI (deep-fry pork belly) – LECHON PAKSIW – LIEMPO (Grilled pork belly.) – LOMO (tenderloin) – Luñis (pokk with rock sat/Batanes)- MENUDO (pork-stew & liver tomato sauce) – PATA TIM (braised pig knuckle) – PATANG BABOY (deep-dried pork feet) – PININYAHANG BABOY – PORK POCHERO (pork with tomato/ pork & beans) – PORK AFRITADA (pork stew in tomato sauce) – PORK ASADO (marinated pork-braised in citrus juice) – PORK CHOP – PORK GINILING (pork stew with quail eggs) – PORK MECHADO – PORK SARCIADO – PORK SINIGANG (pork tamarind soup) – PORK SPARERIBS – PORK STEAK – TOFU CON LECHON SISIG – TOKWA'T-BABOY (Pork Tofu) – TAPANG BABOY (dried pork) – WAKNATOY (pork & sweet pickles)

  16. You should try Christmas carolling .. see reactions you get .. Christmas is a huge holiday in the Philippines

  17. Since it's Christmas season and i am terribly missing Philippine Christmas so i am enjoying watching your vlogs Josh . Lucky you…you will be around for Christmas….

    Oh and by the way instead saying maliit when you want to say you want small portion you can also say "kunti lang" ( just a little bit)..
    Enjoy and stay safe Josh❤

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