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SOKCHO, SOUTH KOREA – Today we’re in Sokcho, in the very northeastern part of South Korea. They are famous for squid sausage and for red snow crab!
Sokcho Tourist & Fishery Market (속초관광시장) – First we headed to the main market to eat some of the famous Korean street food snacks in Sokcho like caramelized chicken and potato pancakes. Caramelized Chicken – 20,000 KRW ($14.97 USD) per box
Jangteo Sundaeguk (장터 순대국) – Another famous food you have to try when you visit Sokcho is squid sundae – and sundae is typically blood sausage, but here they stuff the squid with rice and spices, slice it, dip it in egg, and pan fry it. It’s really tasty, especially in ox bone broth with real blood sausage.
Price: 12,000 KRW ($8.98 USD) per dish
Port Seafood Market (대포항수산시장) – Next we headed to the port seafood market where you’ll find live fish tanks full of seafood, and especially red snow crab. We had an impressive red snow crab meal with steamed crabs and a huge bowl of crab ramen.
Price: About 30,000 KRW ($22.46 USD) per crab
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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40 Comments
Why do you always order food for a complete family while eating alone of with the 2 of you??
I really want to eat Crab Noodles
Correction: Sundaeguk is made by pork bone broth not ox bone broth….it looks similar to Korea's ox-bone soup like seolnongtang or gomtang but it's different kind bone broth soup and it doesn't have any part of cow or ox organ. It's main ingredients are pork bone and pork organ parts…and blood sausage that made by pork blood. I hope your Korean friends explain to you correctly!
This video had me at snow crab 🦀 ❤
So amazing ❤ ❤
Excellent
Come to China Mark, there are endless delicacise you can eat here
Keep up the good work 😎
It’s been almost 8 years living in sokcho one of the best place in the world.
THAT YUMMY FACE LOOKING MORE LIKE YOUR TUMMY ACHE!!😮😅🤔
MW 😎👍👌🎶🎵🎸
맛나는것많이 드시고가세요 화이팅 ^^ 너무 리얼하게 잘드셔서 군침이 ㅎㅎㅎㅎㅎ
Well, must add Sokcho to the list of places to visit when I go to South Korea. As much as I love seafood, I just may die there. My goodness that looked amazing!
សួស្តី ខ្ញុំឆ្ងល់បន្តិច អ្នកជនជាតិថៃ សញ្ជាតិអាមេរិច មេន ខ្ញុំតៃងតែ មើលវិឌីអូអ្នករហូត
Properly cooked abalone doesn't have that rubbery texture. If you'd like to see how it's cooked come to Australia again.
Been watching for a long time, first time I’ve heard something you didn’t like!
Incredible 🔥🔥🔥
Omg all the foods are so delicious, I loved watching you eating it’s just make me want to eat more even though I just ate🥰😁
Mark, I know the food you are eating must taste good, but really with all the over expressions that you give. come on man.🤙
I think those snow crab where dead before they came out of the tank 😮😮😮
I like this guy more than the “rump ranger”
3:03 that look on his face brought me pure joy 😀
Red crab is the most hunted crab and desired of all
WOW! What a big mouth!
you need 'NUM JIM SEA FOOD! for that crab!
Nhìn ngon và hấp dẩn quá
You are a special individual! Mark Wiens! We had Jesus and we had Mark Wiens! I say this with great testimony!
Man, that seafood feast?! The only thing missing is a few bottles of soju.
damn i was just there last week wish i had seen him
potato pancake we pairing with sour cream in Lithuania
I always plan to go where you are going but the problem is i don’t have money to travel
Mark my words
Everytime Mark isn't impressed with a dish he'll say "unique"
When a dish is good enough he'll say it's good
When a dish is really really super good you'll see his signature smile
This has got me excited for Christmas! I've bought a large spiny lobster (in freezer now) to have. Lobster was always a tradition in my family but the price was always too high until China boycotted Australian lobsters and they got really cheap. The one I bought this year was pretty expensive though, I hear China have stopped their boycott.
😋😋😋😋😋😋😋
I always thought Mark’s a food traveller until I saw him devour those mountain crabs. He’s a bukbanger.
What happens with all the food he doesn’t eat?
This is very delicious I love sea food Mark. amazing video
That crab was dead before he cooked it even looking at the colour of its dark orange I can tell it's not fresh
Mark just an fyi about the red/brown paste that you always see with banchan is called "SSAMJANG". You are correct that it has soybean, but it is a combination of Doenjang (korean soybean) + Gochujang (red pepper paste) plus some other things like sesame oil, etc..
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤